Pleiotropic action of proinsulin C-peptid

Journal Title: Advances in Hygiene and Experimental Medicine - Year 2012, Vol 66, Issue 0

Abstract

Proinsulin C-peptide, released in equimolar amounts with insulin by pancreatic β cells, since its discovery in 1967 has been thought to be devoid of biological functions apart from correct insulin processing and formation of disulfide bonds between A and B chains. However, in the last two decades research has brought a substantial amount of data indicating a crucial role of C-peptide in regulating various processes in different types of cells and organs. C-peptide acts presumably via either G-protein-coupled receptor or directly inside the cell, after being internalized. However, a receptor binding this peptide has not been identified yet. This peptide ameliorates pathological changes induced by type 1 diabetes mellitus, including glomerular hyperfiltration, vessel endothelium inflammation and neuron demyelinization. In diabetic patients and diabetic animal models, C-peptide substitution in physiological doses improves the functional and structural properties of peripheral neurons and protects against hyperglycemia-induced apoptosis, promoting neuronal development, regeneration and cell survival. Moreover, it affects glycogen synthesis in skeletal muscles. In vitro C-peptide promotes disaggregation of insulin oligomers, thus enhancing its bioavailability and effects on metabolism. There are controversies concerning the biological action of C-peptide, particularly with respect to its effect on Na+/K+-ATPase activity. Surprisingly, the excess of circulating peptide associated with diabetes type 2 contributes to atherosclerosis development. In view of these observations, long-term, large-scale clinical investigations using C-peptide physiological doses need to be conducted in order to determine safety and health outcomes of long-term administration of C-peptide to diabetic patients.

Authors and Affiliations

Michał Usarek, Jadwiga Bryła

Keywords

Related Articles

Prozdrowotne właściwości pektyn

Pektyny to heteropolisacharydy pozyskiwane na skalę przemysłową z roślinnych ścian komórkowych, wykorzystywane powszechnie jako czynnik żelujący w produkcji dżemów i galaretek oraz jako stabilizator napojów mlecznych i o...

The impact of IL18 gene polymorphisms on mRNA levels and interleukin-18 release by peripheral blood mononuclear cells

Introduction: Interleukin-18 (IL-18) is a pleiotropic cytokine playing an important role as a modulator of immune responses, found to play a role in pathogenesis of numerous inflammatory-associated disorders. In the pre...

Metody badania autofagii oparte na przemianach białek MAP1LC3 i p62/SQSTM1

Autofagia jest procesem katabolicznym o fundamentalnym znaczeniu dla przetrwania okresów niedoborów składników odżywczych i w recyklingu organelli komórkowych. W ostatnim czasie obserwuje się bardzo znaczący wzrost zaint...

Akumulacja lipidów (triacylo-, diacylogliceroli i ceramidów) wewnątrz hepatocytów, a rozwój insulinooporności wątrobowej

Insulinoopornością określa się zmniejszenie wrażliwości tkanek na insulinę. Najczęściej jest ona związana z defektem receptora insulinowego i/lub kaskady kinaz insulinowego przekaźnictwa wewnątrzkomórkowego. Insulinoop...

Download PDF file
  • EP ID EP66655
  • DOI -
  • Views 157
  • Downloads 0

How To Cite

Michał Usarek, Jadwiga Bryła (2012). Pleiotropic action of proinsulin C-peptid. Advances in Hygiene and Experimental Medicine, 66(0), 135-145. https://europub.co.uk./articles/-A-66655