SPICE AND HERB ALLERGENS

Some ingredients of spices & herbs can cause allergic reactions, either by themselves or while cross- reacting with allergens of other plants. They can trigger an inhalative, food, or contact allergy. In this paper...

EFFECT OF FEEDING ON CONTENT OF BIOACTIVE SUBSTANCES IN MILK FROM COWS RAISED IN ORGANIC FARMS

Milk composition depends mainly on feeding and farming methods of animals; those methods are different in the organic and conventional systems. Organic milk contains more beneficial proteins than conventional milk, i.e...

OPTIMIZATION OF FERMENTATION CONDITIONS FOR DRY-AGED SIRLOINS WITH PROBIOTIC BACTERIA ADDED

The objective of the research conducted was to optimize the fermentation conditions of pork sirloins and to assess the impact thereof on the sensory quality of dry-aged raw meat products with the addition of probiotic...

EFFECT OF PASTEURIZATION AND HOMOGENIZATION OF MILK ON CHOLESTEROL CONTENT IN SOFT RENNET BUNDZ-TYPE CHEESES

Ocena składu chemicznego ziarna wybranych odmian żyta (Secale cereale L.) z uprawy ekologicznej i konwencjonalnej

Żywność ekologiczna jest dla konsumentów synonimem wysokiej jakości oraz gwarancji bezpieczeństwa produkcji. W związku z tym celem pracy była analiza składu podstawowego (suchej masy, białka ogółem, tłuszczu surowego, wł...