Precision Farming: The Future of Indian Agriculture
Journal Title: Journal of Applied Biology & Biotechnology - Year 2016, Vol 4, Issue 6
Abstract
Precision Farming or Precision Agriculture is generally defined as information and technology based farm management system to identify, analyse and manage spatial and temporal variability within fields for optimum productivity and profitability, sustainability and protection of the land resource by minimizing the production costs. Increasing environmental consciousness of the general public is necessitating us to modify agricultural management practices for sustainable conservation of natural resources such as water, air and soil quality, while staying economically profitable. The use of inputs (i.e. chemical fertilizers and pesticides) based on the right quantity, at the right time, and in the right place. This type of management is commonly known as “Site-Specific Management”. The productivity gain in global food supply have increasingly relied on expansion of irrigation schemes over recent decades, with more than a third of the world's food now requiring irrigation for production. All-together, market-based global competition in agricultural products is challenging economic viability of the traditional agricultural systems, and requires the development of new and dynamic production systems
Characterization of the pscC (Type III secretion) gene of Pseudomonas aeruginosa (PA01) and assessment of immunogenicity of pscC protein in rats
Proteins associated with the bacterial membrane can be recruited for application as antigens for the development of vaccines. This preliminary study was directed towards evaluating the antigenic properties of the Pseudom...
DNP induced oxidative stress on blood components ameliorated by Pyrrole derivative of Tinospora cordifolia
The intoxications and deaths caused by 2, 4-dinitrophenol (DNP) exposure through drugs, food supplements have been frequently reported and no specific treatment has been implemented to the toxic effects of DNP in adults...
Morphological and Elemental analysis of the effluent of Lead-acid battery manufacturing
Excessive release of Lead (Pb) contaminated effluent into the water bodies become the lead poisonous. This waste water is the main source for the transfer of Lead (Pb) into the living organisms. Lead (Pb) is a poisonous...
Optimization of the conditions for rice bran phytate degradation by their own phytases
The rice bran by-product of rice during milling process chemically contains moisture, ash, crude protein (12%), crude fat (15%), crude fiber 7%, crude carbohydrate (31.1%), and energy. It contains high phytate and dietar...
Determination of phytochemical, antioxidant, antimicrobial, and protein binding qualities of hydroethanolic extract of Celastrus paniculatus
The study was performed to check the chemical, antioxidant, antimicrobial, and protein binding qualities of the hydroethanolic extract of Celastrus paniculatus (CP). Hydroethanolic extract of CP exhibited low antibacteri...