Preferencje żywieniowe studentów kierunku pielęgniarstwo w zależności od wieku
Journal Title: Innowacje w Pielęgniarstwie i Naukach o Zdrowiu - Year 2017, Vol 2, Issue 2
Abstract
Introduction. Eating preferences depend on the respondent’s age. Healthy diet determines the health condition. Aim. The aim of the research was to analyze nutritional preferences of students of the nursing faculty and determine the correspondence between students’ age and healthy diet. Material and methods. The research was conducted among Bachelor degree nursing students. The diagnostic survey method was applied, whereas the Health Behaviour Inventory served as a research tool. Results. The research has shownthat age affects students’ food preferences. Best food preferences were declared by students aged 31 or more, slightly worse behaviour in this respect refers to students aged 19 or younger and to those aged 20-25. Healthy eating habits included: eating vegetables and fruit, wholemeal bread, appropriate nutrition. However, a high level of sugar, salt, animal fat and canned salty food consumption among the youngest group of students(aged 19 and under or 20-25 years) is a matter of concern.
Authors and Affiliations
Angelika Nawrocka, Magdalena Zawidzka, Elżbieta Nazar, Kamila Witkowska, Aleksandra Michalak, Ewelina Pacek, Beata Haor
Keywords
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- EP ID EP310733
- DOI 10.21784/IwP.2017.010
- Views 107
- Downloads 0
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