PROCEDURE FOR FORMATION THE ENERGY-SAVING LAYOUT TOPOLOGY OF THE WIRELESS SENSOR CIRCUIT MONITORING OF THE TARGETS
Journal Title: Вчені записки Таврійського національного університету імені В. І. Вернадського. Серія: Технічні науки - Year 2018, Vol 29, Issue 6
Abstract
It is proposed a new mathematical model of procedure for formation the energy-saving layout topology of the wireless sensor network (WSN) monitoring of the targets. Construction of network topology is carried out by controlling the transmission power of nodes WSN. To improve the effectiveness of the operation of the WSN for monitoring purposes, the network level of the reference model OSI proposed to be implemented on two sublevels: at the upper level is carried out operational management of the network topology, on the bottom – management of the construction and support of routes in the received topology. The main task in constructing topology WSN is to obtain a coherent topology and satisfaction of service quality indicators for data flows while minimizing the total transmitting power of nodes in the sensor network.
Authors and Affiliations
О. І. Лисенко, В. І. Новіков, В. М. Петрова, О. Г. Гуйда
ACID COMPOSITION FOR WASHING AND DISINFECTION OF MAILKNG MACHINES BY THE CIP-CLEANING PRINCIPLE
The acidic composition for washing and disinfection of food processing equipment has been developed and presented. The proposed formulation of the mixture and the method of its preparation excludes the using of precursor...
RESEARCH OF TECHNOLOGY OF ADSORPTIONAL PROCESSING OF LIQUID PHOSPHORUS WASTES
The article is devoted to research of technology of adsorption processing of liquid phosphorus-containing wastes. The urgency of the problem of increasing the degree of purification of urban sewage from pollutants of ino...
CONCEPT OF INFRARED SYSTEM WITH BIOLOGICAL FEEDBACK DATA TRANSFORMATION
The article ellucidates the concept of data conversion in a system with biological feedback intended for controlling the intensity of human irradiation by an infrared field. It is shown that the characteristics performed...
Investigation of impact of the temperature gradient at plastic packaging sealing on its content quality
We have accomplished analysis of factors influencing on food products preservation in polymeric packaging. Using finite element method we have calculated heat transfer from heating element of the welding stamp to product...
MODEL DEVELOPMENT FOR QUALITY CONTROL MIXING COMPONENTS WITH PID, PI, AND REGULATORS AT MANUFACTURING ELECTROTECHNICAL PORCELAIN
The article deals with the development of a system of mathematical model of automation of the field of mixing components of electrical porcelain with P, PI and PID regulators. Possible options for mixing quality manageme...