Socio-Economic Condition, Dietary Pattern and Nutritional Status of Internally Displaced Pre-School Children in Bandarban District of Bangladesh
Journal Title: Journal of Nutrition & Health - Year 2018, Vol 4, Issue 2
Abstract
Nutrition is a foundation to ensure good health. The geographic and demographic factors affect food and nutrition. This study focuses socio-economic condition, dietary pattern and nutritional profile of internally displaced preschool children at a single point in a specified time in sadarupazila of Bandarban district. This area was conveniently selected to collect sample. Sample was collected conveniently visiting door to door. The dietary energy intake was determined by three days 24 hours recall method. Statistical Package for Social Sciences 22.0 version was used for data analysis. Nutritional status was determined by ENA for SMART - Software. Mean age of the children was 4.10±0.84 years. Most of the parents completed primary education. Day laborand household activities were main occupation of their parents. Average monthly family income was 17515.50±10128.11BDT. Normal and underweight children were 67% and 33%. Distribution of normal and stunted children were 55% and 45%. Fifteen percent childrenwere wasted. Average calorie intake was 986.86±228.46kcal per day. Protein, carbohydrate and fat intake were 27.97±10.31 gm, 167.67±48.36 gm and 20.59±7.42 gm respectively. Positive correlation was found between nutritional status (WAZ, WHZ) of children and monthly family income. Statistically significant correlation was found between nutritional status (WHZ) of children and monthly family income (p=0.019<0.05). Statistically no significant correlation was found between nutritional status (WAZ) and daily protein intake of the children (p=0.109>0.05).Result shows positive correlation between nutritional status (WAZ) of the children and per day fat consumption. Findings of this study will be helpful for policy maker and planner to develop new plan and strategy to combat under nutrition.
Authors and Affiliations
Md Haque M
Positive Impact of Fish Oil on Diabetic and Hypercholestrolemic Skin Disorders
The integumentary system is soft a highly organized structure of epidermis and dermis, which is tightly conjugated with each other. The epidermis represents the outer covering and is formed of epidermal layers, Langerhan...
Impact of Dietary and Other Factors Including Iodine Sufficiency Status on the Levels of Urinary Phytoestrogens
Background and aims: Data from National Health and Nutrition Examination Survey for 2007-2010 were used to evaluate factors that affect observed variability in urinary phytoestrogens. Methods: Data for six phytoestrogen...
Preventive Practices from Field and Shelf to Fork to Minimize Chemical Hazards Dietary Intake
Chronic diseases such as cancer, neurodegenerative disorders, cardiovascular and autoimmune diseases have been related with food chemical hazards intake. Therefore, great concern of food manufacturers and authorities is...
Potential use of Rosemary, Propolis and Thyme as Natural Food Preservatives
The use of preservatives in food stuffs and beverages is essential in order to prevent spoilage due to microbial growth or undesirable chemical changes. However, the use of synthetic additives has been associated with va...
Thyroid Function and Phytoestrogens in General US Population
Data from National Health and Nutrition Examination Survey for the years 2007-2010 were used to evaluate the association between serum levels of six thyroid variables, namely, thyroid stimulating hormone (TSH), free and...