THE APPLICATION OF PROBIOTICS IN DECREASE CANCER
Journal Title: Journal of Biomedical and Pharmaceutical Research - Year 2013, Vol 2, Issue 3
Abstract
Cancer is one of the most important deaths causing in the world and many factors as chemicals, rays, viruses and genetic factors may influence it. Probiotics, live cells with different beneficiary characteristics, have been extensivelly studied and explored commercially in many different products in the world. A number of Lactobacillus species, Bifidobacterium spp., Saccharomyces boulardii, and some other microbes have been proposed as and are used as probiotic strains, i.e. Probiotic bacteria are used to treat or prevent a broad range of human diseases. They can decrease gut infection, colon cancer, cholesterol level, also they stimulate immune system. The aim of this review is to consider the current evidence on the effects of probiotics on human health and decrease cancer.
Authors and Affiliations
Fatemeh Aemehdust Kordmahaleh| Department of Microbiology, Faculty of Science, Lahijan Branch, Islamic Azad University, Lahijan, Iran, Seyed Moein Hosseini| Department of Microbiology, Faculty of Science, Lahijan Branch, Islamic Azad University, Lahijan, Iran, Sahand Ebadi Shalke*| Department of Microbiology, Faculty of Science, Lahijan Branch, Islamic Azad University, Lahijan, Iran
Keywords
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