The Effects of Nanoparticles on Sporulation and Active Population of Talaromyces Flavus
Journal Title: International Journal of Bio-Technology and Research (IJBTR) - Year 2018, Vol 8, Issue 2
Abstract
The importance of the Talaromyces flavus antagonistic fungus has been understood for inhibiting the growth of some of the important plant pathogenic agents such as Rhizoctonia solani, Verticillium dahliae and Fusarium oxysporum. Additionally, based on the results of previous research, preparation of the mentioned fungal bioformulation was possible with substrates in the form of various plant residues such as rice bran and wheat straw. The application of this bioformulation in the greenhouse and the field, in addition to reducing the incidence of seedling damping-off, Verticillium wilt and Fusarium wilt diseases in cotton, sugar beet, potato, tomato and greenhouse cucumber, while increases their yields. According to the obtained results, the commercialization of the bioformulation of this fungus has particular importance. Since the marketing is considered to be an important factor in for the continuation of commercialization, considering the type of bioformulation with ease of useage can greatly affect the attraction of relevant consumers and a successful marketing. Therefore, due to the recent advances in the application of nanotechnology in various sciences, it seems necessary in the further research to investigate different nanoformulations from the biological agent with an emphasis on the ease of use, preparation and their efficacy in biological control of plant diseases. In this study, nanobioformulations were prepared in three types: nanocapsule (F1 and F3), nanoemulsion (F2), and nanopowder (F4). Three and six months after production, laboratory experiments on nanoformulations and the formulation based on previous technical knowledge (rice bran and T. flavus) on sporulation and active population of the antagonistic fungus were carried out in a completely randomized design. The results showed that there was a significant increase in sporulation and active population in nanopowder compared to other formulations.
Authors and Affiliations
LALEH NARAGHI LALEH NARAGHI, MARYAM NEGAHBAN MARYAM NEGAHBAN, ASGHAR HEYDARI, MOHAMMAD RAZAVI, HOMAYOUN AFSHARI-AZAD
HORIZONTAL GENE TRANSFER IN PLASMID: ARE WE CLOSE TO ELIMINATING PERIODONTAL PATHOGENS?
In clinical periodontal practice, patients with periodontitis frequently yield subgingival pathogens, resistant to therapeutic concentrations of commonly used antibiotics. The oral cavity is believed to provide excellent...
SACCHARIFICATION OF ALKALINE TREATED RICE STRAW BY SUBSEQUENTLY HYDROLYSIS OF XYLANOLYTIC-CELLULOLYTIC ENZYMES FOR XYLOOLIGOSACCHARIDES AND GLUCOSE PRODUCTION
Rice straw (RS) is a biomass found abundantly in Thailand as a waste product from rice grain collections. This study aimed to produce xylooligosaccharides and glucose from RS. The xylan saccharification of aqueous ammoni...
Effect of L - Glutamine on in Vitro Callus Induction and Embryogenic Potential of Stevia Rebaudianabert
The present investigation was carried out to find out the effect of L-Glutamine on in vitro callus induction using different explants from 3-4 months old plantlets of S. rebaudiana. The best responseBest response was obt...
POTENTIAL OF RESVERATROL PRODUCTION WITH BIOTRANSFORMATION BY YEAST USAGE
Resveratrol, a phytoalexin, excreted naturally by several plants such as grape, Japanese knotweed and peanut. Also, many of them contain some kinds of glycosides such as piceid which shows less bioactivity. β-Glucosidase...
BIODEGRADATION AND DECOLOURIZATION OF AZO DYES USING MARINE BACTERIA
The azo aromatic is the most widespread dye class in the industry. They may have one or more azo (N=N) groups. The most commercially important are mono-azo dyes and di-azo dyes, tri-azo dyes, whereas poly azo are much le...