USE OF THE PROBIOTIC PREPARATIONS FOR STURGEON FEEDING: THE RESULTS OF THE EXPERIMENT AT WATER TEMPERATURE LOWER THAN THE OPTIMAL ONE
Journal Title: Вестник Астраханского государственного технического университета. Серия: Рыбное хозяйство - Year 2013, Vol 0, Issue 3
Abstract
The results of feeding the test fish group with complete diet with the addition of probiotic Batsell and without it are given. It is stated that while using the complete diet with probiotic Batsell the value of serum lipids in the test group of sturgeon was higher than in the test group fed without probiotic. It is shown that if the water temperature is lower than the optimal one, the use of probiotics in sturgeon diets is inexpedient.
Authors and Affiliations
Alamdari Hojatollah , Ponomarev Vladimirovich
Keywords
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