Worthy Diet and Dosage Forms in Decree on Diseases for Healthy Days: A Doctrine of Ardour
Journal Title: Indian Journal of Nutrition - Year 2017, Vol 4, Issue 3
Abstract
The role of diet regimes in preventive and curative aspects is one of the ancient Indian pre-medicated nutraceutical practices (Pathya kalpana-Ayuceutical) of Ayurveda since thousands of years. Numerous pharmaceutical procedures (Samskara) applied on raw food items to enrich the nutritional value, maintains the Doshas (Specific provocated humours), Dhatus (basic elements) in a well balanced condition. Pathya kalpana endorses the homeostatic stability of cellular metabolites (Dhatus) to maintain health and avert for ailments. Thus, pathya as adjuvant used with the therapies aid to renovate the cellular mechano-bio equilibrium. In tribal community, food items are prepared from rice, maize, millets etc. ingredients in their ritual just similar to the Pathya kalpana regimen. Present era is familiar to the benefits of nutraceuticals, medicinal food and functional foods etc are also the advance forms of ancient nutritics. To deal up with this, literature related to Pathya kalpana has been surveyed from Vedic period till recent era publications and presented concisely here. The basic objective of this review paper is to amalgamate the traditional and tribal knowledge of diet with therapeutic utility with contemporary products known as functional and medicinal food. After going through this fundamental information’s, any keen interested person or researcher may pave a direction to further reinforce this ancient nutraceutical dosage form.
Authors and Affiliations
Ashutosh Pandey
Effect of Phosphorus Levels and Bio-Organic Sources on Growth and Yield of Rice (Oryza sativa L.)
A field experiment was conducted during rainy season of 2013 at Agricultural Research Farm, Institute of Agricultural Sciences, Banaras Hindu University, Varanasi to evaluate the effect of phosphorus levels and bio-organ...
Buck Wheat (Fagopyrum esculentum): A Gluten Free Product
Buckwheat (fagopyrum esculentum) is a plant cultivated for its grain-like seeds, and also used as a cover crop. Despite the name, buckwheat is not related to wheat, as it is not a grass. Instead, buckwheat is related to...
Type 1 diabetes and management of its emergencies in hospital: A Case Report
Type 1 diabetes is a disorder characterized by hyperglycemia either due to insufficient or ineffective insulin availability. There are increasing incidences of type 1 diabetes seen amongst children with three new cases o...
Phytochemicals - Tannins in some Leafy Vegetables of Bangladesh
Ten leafy vegetables commonly consumed by local people of Bangladesh were analyzed to estimate total tannin content in them. Folin-Ciocalteu Phenol reagent was used to determine the tannins content. Results showed that T...
A Study on Nutrient Intake and Energy Balance of Women- Home Makers, Gainfully Employed Non-Executives and Executives
The present study was conducted in Mysore city of Karnataka, on 250 Normal women in the age group of 20-60 yrs consisting of Home makers who were not employed (NE) as well as women gainfully employed. The gainfully emplo...