Determination of the functional state of the fruits by parameters of the electric impedance Journal title: Вісник НТУУ КПІ. Серія Радіотехніка, Радіоапаратобудування Authors: E. Guseva, V. Mosiychuk, G. Timoshenko, O. Sharpan Subject(s):
Food Processing by Pulse Electric Field: A Review Journal title: Advances in Research Authors: Deepika Kohli, N. C. Shahi Subject(s):
Organoleptic and Horticultural Characterization of Selected Elite Cultivars of Plantain (Musa paradisiaca L.) for Value Addition and Food Security in Nigeria Journal title: Journal of Advances in Biology & Biotechnology Authors: Godwin Michael Ubi, Kingsley Ekene Nwagu, Julie Omaghomi Jemide, Catherine James Egu, Maria Bisong O... Subject(s):
ANALYTICAL REVIEW REFORMING THE SYSTEM OF STATE FOOD QUALITY CONTROL AND CONSUMER PROTECTION IN UKRAINE Journal title: Науковий вісник Національного університету біоресурсів і природокористування України. Серія : Економіка, аграрний менеджмент, бізнес Authors: V. Smachilo, I. Bogiday Subject(s):
Hygiene Behaviour and Food Quality in Lahore, Pakistan Journal title: Scholars Journal of Applied Medical Sciences Authors: Stephen Mortlock Subject(s):
Assessing Food Quality Delivery in the School Feeding Programme and Its Impacts on Enrolment: A Study of Some Public Basic Schools in Bawku Municipality of Ghana Journal title: Saudi Journal of Business and Management Studies Authors: Grace EfuaOwusuGyasi, Maureen Nkansah Asante, John Adanse, SussanaAntwi Boasiako Subject(s):
Mediation Analysis In Chains Of Restaurants In Tamilnadu State Journal title: International Journal of Business and Management Invention Authors: Dr. Nandhini R, Dr. R. Krishnaraj Subject(s):
A Multigroup Study on Chains of Restaurants in Tamilnadu State Journal title: IOSR journal of Business and Management Authors: Dr. Nandhini R, Dr. R. Krishnaraj Subject(s):
EFFECT OF LOW TEMPERATURE STORAGE FOR UNCOOKED SALA LAUAK. Journal title: International Journal of Advanced Research (IJAR) Authors: Vioni Derosya, Netty Sri Indeswari. Subject(s):
Environmental problems and transmission of illnesses for foods Journal title: Revista Información Científica Authors: José Cardona Durruthy, María Caridad Legró Pérez, Yadira Bertrán Suárez, Mayuleidis Rodríguez Hinojo... Subject(s):
Use of Magnetic Resonance Imaging in Food Quality Control: A Review Journal title: Journal of Biomedical Physics and Engineering Authors: Hamed Ebrahimnejad, Hadi Ebrahimnejad, A. Salajegheh, H. Barghi Subject(s):
Oxidation of Polyunsaturated Fatty Acids and its Impact on Food Quality and Human Health Journal title: Advances in Food Technology and Nutritional Sciences - Open Journal Authors: Ling Tao Subject(s):
Service Quality, Food Quality, Image and Customer loyalty: An Empirical Study at a Hotel Restaurant Journal title: International Journal of Academic Research in Business and Social Sciences Authors: Mohd Aliff Abdul Majid, Azlina Samsudin, Mohd Hazrin Iman Noorkhizan, Mohd Izwan Mohd Zaki, Arma Moh... Subject(s):
THE ASSOCIATION OF TYPE 2 DIABETES WITH OBESITY AND OTHER FACTORS: IN MULTINATIONAL COMMUNITY Journal title: International Journal of Pharmacy and Pharmaceutical Sciences Authors: Mosab Arafat, Aisha Salam, Ossama Arafat Subject(s):
The Influence of Food Sensory Quality on Culinarians’ Food Preparation Journal title: International Journal of Academic Research in Business and Social Sciences Authors: Mohamad Razali Abdullah, Rosmaliza Muhammad, Faridah Hanim Ismail, Muhammad Adib Mohamed Ramly, Arni... Subject(s):
