Evaluation of the physicochemical and functional properties of Colombian bee pollen Journal title: Revista MVZ Cordoba Authors: Carlos Fuenmayor B, Ph.D| Universidad Nacional de Colombia, Instituto de Ciencia y Tecnología de Ali... Subject(s): Medicine, Agricultural Science, Biotechnology, Cellular Biology, Biomedical Engineering
Testing the effects of food quality, price fairness, and physical environment on customer satisfaction in fast food restaurant industry Journal title: Journal of Asian Business Strategy Authors: Jalal Hanaysha Subject(s):
Chemiczne markery miodów odmianowych Journal title: CHEMIK nauka-technika-rynek Authors: I. Jasicka-Misiak, P. Kafarski Subject(s):
Chemical markers of varietal unifloral honeys Journal title: CHEMIK nauka-technika-rynek Authors: I. Jasicka-Misiak, P. Kafarski Subject(s):
GENERATION Y CONSUMERS’ ATTITUDES TO FOOD QUALITY LABELS IN THE CZECH REPUBLIC AND THE SLOVAK REPUBLIC Journal title: Marketing Identity Authors: Šárka Velčovská Subject(s):
Quality Assessment of Some High Consumption Foods in Zanjan City Journal title: Journal of Human Environment and Health Promotion Authors: Tooran Yarahmadi, Hassan Hassanzadazar*, Sajad Chamandoost, Majid Aminzare Subject(s): Environmental Sciences
Standard Of Identity” For Probiotic Supplemented Foods Journal title: International Journal of Food Science, Nutrition and Dietetics (IJFS) Authors: S. Sarkar Subject(s):
FOOD SAFETY VERSUS AN INDIVIDUAL IN THE THEORY OF ECONOMICS Journal title: Zagadnienia Ekonomiki Rolnej Authors: Stanisław Kowalczyk Subject(s):
A Modern Approach to Teaching Agri-Food Sciences in the Context of Sustainability and Climate Change Issues Journal title: Studia Periegetica Authors: Kalina Sikorska-Zimny, Luciano Beneduce Subject(s):
Evaluation of the Chemical, Functional and Sensory Properties of Pre-release White Yam (Dioscorea rotundata) Genotypes in Umudike, Southeast, Nigeria Journal title: Biotechnology Journal International Authors: V. C. Ezeocha, I. I. M. Nwankwo Subject(s):
Effect of Food and Service Quality on Customer Satisfaction a Study of 3 Star Hotels in Punjab Region Journal title: International Journal of Sales & Marketing Management Research and Development (IJSMMRD) Authors: Sanjeev Kumar, Deepali Bhatnagar Subject(s):
Authenticity of food products in the Polish market checked during 2005-2012 Journal title: Roczniki Państwowego Zakładu Higieny Authors: S. Kowalczyk Subject(s):
Consumptive qualities of different potato varieties Journal title: Plant varieties studying and protection Authors: M. M. Furdyga, Yu. Ya. Vermenko, T. D. Sonets Subject(s):
TAM YAĞLI KATI YOĞURT ÜRETİMİNDE SÜT YAĞ ORANININ İSTATİSTİKSEL KALİTE KONTROL GRAFİKLERİ İLE İNCELENMESİ EXAMINE MILK FAT RATIO IN WHOLE FAT SOLID YOGHURT PRODUCTION WITH STATISTICAL QUALITY CONTROL CHARTS СТАТИСТИКА КОНТРОЛЯ КАЧЕСТВА ЖИРНОСТИ В ПРОИЗВОДСВЕ ГУСТОГО ЙОГУРТА Journal title: Karadeniz Uluslararası Bilimsel Dergi Authors: Sami ÖZCAN, Zafer AYKANAT Subject(s):
CUSTOMER BRAND EQUITY AND SATISFACTION INFLUENCING BRAND LOYALTY Journal title: Asian Journal Social Sciences & Humanities Authors: Maha Naeem, Emad Rashid, Sarah Zulfiqar Rana Subject(s):
