Evaluation of hepatoprotective potential of functional food formulations using in vitro and in vivo models of CCl4 radical induced toxicity Journal title: International Journal of Interdisciplinary and Multidisciplinary Studies (IJIMS) Authors: Snehal Gite, Supriya Yadav, Smita Nilegaonkar, Vaishali Agte Subject(s): Biological Sciences, Psychology, Music, Agricultural Science, Physical Education, Geography, Health and Wellness
The Importance of Polyphenols as Functional Food in Health Journal title: Bezmiâlem Science Authors: Ayşe GÜNEŞ BAYIR, Ayşe Nur AKSOY, Abdurrahim KOÇYİĞİT Subject(s): Medicine
The effect of antioxidants on Lactobacillus casei cultures Journal title: Acta Scientiarum Polonorum Technologia Alimentaria Authors: Aleksandra Duda-Chodak, Tomasz Tarko, Mateusz Statek Subject(s):
Wpływ przeciwutleniaczy na hodowle Lactobacillus casei Journal title: Acta Scientiarum Polonorum Technologia Alimentaria Authors: Aleksandra Duda-Chodak, Tomasz Tarko, Mateusz Statek Subject(s):
Nigella sativa fixed and essential oil improves antioxidant status through modulation of antioxidant enzymes and immunity Journal title: Pakistan Journal of Pharmaceutical Sciences Authors: Muhammad Tauseef Sultan , Masood Sadiq Butt , Roselina Karim , Atif Nisar Ahmad , Rabia Shabbir Ahma... Subject(s):
NUTRACEUTICALS: A REVIEW Journal title: International Research Journal of Pharmacy (IRJP) Authors: Rajat Sarin , Manisha Sharma , Robin Singh , Sunil Kumar Subject(s):
WARTOŚĆ ODŻYWCZA I PROZDROWOTNA GRZYBÓW Journal title: Żywność. Nauka. Technologia. Jakość Authors: Marek Siwulski, Krzysztof Sobieralski, Iwona Sas-Golak Subject(s):
NUTRITIVE AND HEALTH-PROMOTING VALUE OF MUSHROOMS Journal title: Żywność. Nauka. Technologia. Jakość Authors: Marek Siwulski, Krzysztof Sobieralski, Iwona Sas-Golak Subject(s):
PROSPECTS FOR ENRICHMENT KEFIR WITH WHEAT GERM Journal title: Прогресивні техніка та технології харчових виробництв ресторанного господарства і торгівлі Authors: Андрій Одарченко, Євгенія Гасай, Зінаїда Карпенко Subject(s):
Modeling content of peanut pastes of increased biological value. Journal title: Міжнародний науково-практичний журнал Товари і Ринки Authors: Antonina Dubinina, Svetlana Lenert, Olga Khomenko Subject(s):
Product Innovativeness and its Impact on Health Related Importance of Food in the Catering Business Journal title: Acta Scientiarum Polonorum. Oeconomia Authors: Iwona Kowalczuk, Krystyna Gutkowska, Marta Sajdakowska, Sylwia Żakowska-Biemans Subject(s):
Studies on Physico-Chemical Properties of Noni Fruit (Morinda Citrifolia) and Preparation of Noni Beverages Journal title: International Journal of Food Science, Nutrition and Dietetics (IJFS) Authors: A.A. Joshi Subject(s):
TECHNOLOGY PROCESS OF SPECIAL PURPOSE PROTRACTED BISCUITS TO MEET THE REQUIREMENTS OF NUTRITIOLOGY FOR THE ELDERLY Journal title: Подільський вісник : сільське господарство, техніка, економіка Authors: Antonella Dorohovych, Mykola Petrenko Subject(s):
A Review on the Biochemical, Antimicrobial and Organoleptic Studies on the Germination Profile of Finger Millet (Eleusine coracana Journal title: International Journal of Food Science, Nutrition and Dietetics (IJFS) Authors: Ashwini G.Rane Subject(s):
Flaxseed: Functional Food Components & Therapeutic Role Journal title: Journal of Medical Science And clinical Research Authors: Pooja Verma Subject(s):
