Особенности ферментации пищевых волокон под действием бифидо- и лактобактерий (in vitro) [Features of fiber fermentation under bifidobacteria and lactobacilli (in vitro)] Journal title: Traektoriâ Nauki Authors: Valentina Sedakova, Alexander Klebanov, Natalia Klebanova, Eugen Sedakov Subject(s):
Correction of Intestinal Microbiocenosis Violations in Children with Irritable Bowel Syndrome Journal title: Здоров`я дитини Authors: T.V. Yaroshevskaya, S.I. Ilchenko, N.B. Sapa, L.N. Kramarenko Subject(s):
Bacteriocin Producing Lactobacilli Strains as a Biological Strategy to Control Listerial Growth Journal title: International Journal of Microbiology & Advanced Immunology (IJMAI) Authors: GARCÍA, María José Subject(s):
Innovative Approaches to Upgrade Functional Properties of Dahi Journal title: International Journal of Microbiology & Advanced Immunology (IJMAI) Authors: S. Sarkar Subject(s):
DEVELOPMENT OF STARTER CULTURE FOR THE PRODUCTION OF COCONUT YOGHURT Journal title: Annals. Food Science and Technology Authors: Aniekpeno I. Elijah Subject(s):
Production and Characterization of Chitinases from Thermophilic Bacteria Isolated from Prataan Hot Spring, East Java Journal title: Journal of Mathematical and Fundamental Sciences Authors: Ruth Chrisnasari, Steven Yasaputera, Pauline Christianto, Veronika Ivone Santoso, Tjandra Pantjajani Subject(s):
Oral Administration of Lactobacillus pentosus Strain S-PT84 Enhances Anti-Influenza Virus-Specific IgG Production in Plasma after Limited Doses of Influenza Virus Vaccination in Mice Journal title: Journal of Vaccine & Immunotechnology Authors: Toshihiro Maekawa Subject(s):
STUDY OF LACTIC ACID BACTERIA AS A BIO-PROTECTIVE CULTURE FOR MEAT Journal title: Харчова наука та технології Authors: L. Vinnikova, A. Kishenya, I. Strashnova Subject(s):
Probiotics: Eat What You Like And Let The Food Fight It Out Inside Journal title: Journal of Medical Science And clinical Research Authors: Dr. Ameet Mani Subject(s):
From “Viili” Towards “Termoviili”, a Novel Type of Fermented Milk: Characterization of Growth Conditions and Factors for a Co-culture of Lactobacillus delbrueckii and Geotrichum candidum Journal title: Journal of Food Processing & Beverages Authors: Tapani Alatossava Subject(s):
Tomato Products Spoilage by Alicyclobacillus Spp: Growing Ability of Spores Naturally Present as a Function of the Total Soluble Solids and IsolatesCharacterization Journal title: Journal of Food Processing & Beverages Authors: Maria Paola Previdi Subject(s):
Increasing Efficacy of Treatment in Patients with Steatohepatitis Journal title: Актуальна інфектологія Authors: E.G. Manzhalii, V.E. Kondratiuk Subject(s):
Experience of Bacillus subtilis Application under Antibacterial Therapy In Children Journal title: Актуальна інфектологія Authors: S.O. Kramarev, L.V. Zakordonets Subject(s):
Use of Lactobacillus Acidophilus R0052 and Lactobacillus Rhamnosus R0011 Probiotic Strains in Children with Burn Injuries Journal title: Гастроентерологія Authors: M.V. Patsera, Ya.S. Skrypnykova, O.H. Ivan’ko Subject(s):
Mechanisms of Action of Probiotics based on Bacillus subtilis Journal title: Актуальна інфектологія Authors: A.V. Savustyanenko Subject(s):
