Technology of flour confectionery products using emulsion obtained in conditions of cavitation processing Journal title: Вестник МГТУ Authors: M. A. Taleysnik, T. V. Savenkova, E. A. Soldatova, S. Yu. Misteneva, I. I. Mizinchikova Subject(s):
Possible Applications of Industry 4.0 Based on Customer Relationship Management in Bakery Journal title: Technologica Acta Authors: Branimir Dukić, Robert Obraz, Stojanka Dukić Subject(s):
DESIGNING OF KEY PERFORMANCE INDICATORS FOR ASSESSING YES CAKE & BAKERY EMPLOYEE’S PERFORMANCE Journal title: International Journal of Human Resource Management and Research (IJHRMR) Authors: RHEINANDA RAISSA DASRIL . Subject(s):
Occupational Health Program about Prevention and Control of Health Hazards among Bakery Workers in Assuit City -Egypt Journal title: IOSR Journal of Nursing and health Science Authors: Omima M. Abad- Elzaher, Hoda D. F. Ibrahim, Neama M. El-Magraby, Asmaa K. Hassan Subject(s):
Improvement of the environmental protection system at enterprises of the bakery industry Journal title: Екологічні науки Authors: M. Zatserklyany Subject(s):
Development and sensory evaluation of value added bakery products developed from germinated soybean (Glycine max) varieties Journal title: Journal of Applied and Natural Science Authors: Harmeen Kaur, Navjot Kaur Subject(s):
INNOVATION MANAGEMENT TECHNOLOGIES OF UKRAINIAN BAKERY ENTERPRISES Journal title: Економічні інновації Authors: N.I. BASIURKINA Subject(s):
Consumption of different types of bakery products and its effect on visceral fat area in healthy population Journal title: Roczniki Państwowego Zakładu Higieny Authors: Martina Gažarová, Petra Lenártová, Jana Kopčeková, Mária Holovičová, Zuzana Chlebová, Joanna Wyka Subject(s):
COMPLEX OF ACTIVITIES TO IMPROVE THE SYSTEM OF STRATEGIC MANAGEMENT OF PRODUCT QUALITY AT BAKERY ENTERPRISES Journal title: Наукові праці. Серія "Економіка" Authors: H. O. Burdelna Subject(s):
Biogas production from bakery wastes - dynamics, retention time and biogas potentia Journal title: Journal of Research and Applications in Agricultural Engineering (ISSN 1642-686X) Authors: Izabela Konkol, Lesław Świerczek, Adam Cenian Subject(s):
Development of the measurement method of porosity of bakery products by analysis of digital image Journal title: Технологический аудит и резервы производства Authors: Oksana Petrusha, Olga Daschynska, Alina Shulika Subject(s):
Research into effectiveness of using the integrated bread baking improver «Mineral Freshness +» to slow down the staling of bakery products Journal title: Восточно-Европейский журнал передовых технологий Authors: Olena Bilyk, Yulia Bondarenko, Mykola Desyk, Anatoliy Sokolenko, Volodymyr Kovbasa, Vоlоdymyr Bondar Subject(s):
FORMATION OF THE DYNAMIC COMPETITIVE STRATEGIES OF BAKERY INDUSTRY ENTERPRISES: METHODOLOGICAL ASPECTS Journal title: Інноваційна економіка Authors: Денис Володимирович Завертаний Subject(s):
ASSESSMENT OF FINANCIAL POTENTIAL OF ENTERPRISES IN THE AREAS OF PRODUCTION BREAD, BAKERY AND PASTRY Journal title: Регіональна економіка та управління Authors: Hanna Voznitsa Subject(s):
Objectives of development of cooperative bakery enterprises in the context of innovative development of the breeding industry Journal title: Науковий вісник Полтавського університету економіки і торгівлі. Серія "Економічні науки" Authors: L. Shimanovska-Dianich, M. Dzhaman, T. Ischeykin Subject(s):
