Effect of Product Packaging on the Sales Volume of Small and Medium Scale Bakery Firms in South East Nigeria Journal title: International Journal of Academic Research in Business and Social Sciences Authors: Chukwuma ., Anthony Ifeanyi, Emma Ezenyilimba, Vincent N.O. Aghara Subject(s):
AUTOMATED QUALITY MANAGEMENT OF BAKERY PRODUCTION ON THE BASIS OF PRINCIPLES OF QUALIMETRY Journal title: Вчені записки Таврійського національного університету імені В. І. Вернадського. Серія: Технічні науки Authors: Д.В. Паньков, В.Д. Кишенько, С.С. Шаруда Subject(s):
Natural Antioxidants in Bakery Products Journal title: International Journal of Food, Nutrition and Dietetics Authors: Moloya Gogoi Subject(s):
BAKERY TECHNOLOGY USING LENTILS Journal title: Вчені записки Таврійського національного університету імені В. І. Вернадського. Серія: Технічні науки Authors: Ю.В. Земліна, А.В. Антоненко, І.М. Грищенко, І.В. Нестеренко, М.Ю. Криворучко, К.О. Приходько Subject(s):
THE MARKET OF BREAD AND BAKERY PRODUCTS OF UKRAINE: STATE AND DEVELOPMENT PROSPECTS Journal title: Вісник Одеського національного університету. Економіка. Authors: O. S. Ralko Subject(s):
Do Consumers Go by the Cover A Survey of Selected Bakeries in Kolhapur Journal title: International Journal of Trend in Scientific Research and Development Authors: Subject(s): Biological Sciences, Computer and Information Science, Engineering, Mathematics, Agricultural Engineering, Management, Engineering, Multidisciplinary
Bakery industry of Ukraine: tendencies and problems of its development Journal title: Економіка АПК Authors: Nikolai Sychevskiy, Alexander Vasilchenko, Olha Kovalenko Subject(s):
DEVELOPMENT OF THE METHOD OF COMPLEX QUANTITATIVE ASSESSMENT OF THE QUALITY OF THE GLUTEN-FREE MENU Journal title: Международный научный журнал "Интернаука" Authors: Julia Fedorenko, Oleg Kuzmin, Roman Komarnitsky, Olena Horzei, Tatiana Roman Subject(s):
Strategy of Adding Distribution Channel Through Online Marketing in Order to Increase Sales (Business Coaching at Small Medium Enterprise Yes Cake and Bakery) Journal title: International Journal of Business Management & Research (IJBMR) Authors: Annisa Vini Cahyati Subject(s):
THE STUDY OF BREAD AND BAKED GOODS MARKET OF UKRAINE AND JUSTIFICATION OF PRODUCT INNOVATIONS CONDUCTED BY MANUFACTURERS ON THAT MARKET Journal title: Економіка та суспільство Authors: Н.Є. Кузьо, Н.С. Косар, М.Г. Пагута Subject(s):
Composition of environmental safety of products of bakery enterprises Journal title: Наукові горизонти. Scientific Horizons Authors: O. Vasiltsova Subject(s):
THEORETICAL AND METHODOLOGICAL PECULIARITIES OF THE DEVELOPMENT PROCESS OF DYNAMIC COMPETITIVE STRATEGIES FOR BAKERY ENTERPRISES Journal title: Ринкова економіка: сучасна теорія і практика управління Authors: D. V. Zavertany Subject(s):
ANALYSIS OF ENTERPRISE PROVISION BY CURRENT TANGIBLE ASSETS: CONDITION AND PERSPECTIVES OF THE BAKERY INDUSTRY DEVELOPMENT Journal title: Вісник Одеського національного університету. Економіка. Authors: O. P. Kolumbet Subject(s):
RESEARCH OF THE BREAD AND BAKERY MARKET IN UKRAINE Journal title: Регіональна економіка та управління Authors: Iryna Zhytska Subject(s):
Joe Dassin, chanteur des petits pains au chocolat Journal title: Іноземні мови Authors: Yevhenii Melnyk Subject(s): Education & Educational Research
