Effect of potato presence on the chemical and rheological properties of frying oil and physical properties of produced potato chips Journal title: Indian Journal of Research in Pharmacy and Biotechnology Authors: Leila Sedaghat Boroujeni, Mohammad Hojjatoleslamy, Amir Pouya Ghandehari Yazdi, Mohammad Ali Shariat... Subject(s): Biotechnology, Pharmacy
Effect of some Hydrocolloids on reducing oil uptake and quality factors of fermented donuts Journal title: Journal of Biodiversity and Environmental Sciences (JBES) Authors: Parang Yazdanseta, Babak Ghiassi Tarzi, Maryam Gharachorloo Subject(s): Biological Sciences, Environmental Sciences, Biology
EFFECTS OF COOKING AND FRYING ON ANTIOXIDANTS PRESENT IN SWEET POTATOES (IPOMOEA BATATAS) Journal title: Academic Research International Authors: Ogbonnaya Chukwu , Nkem Nwadike , Ndidiamaka Nwachukwu Subject(s):
[sup][/sup]Fatty acid and fat soluble vitamins composition of raw and cooked Black Sea horse mackerel Journal title: Ovidius University Annals of Chemistry - Analele Universităţii "Ovidius" Constanţa. Seria chimie Authors: Albena MERDZHANOVA, Mona STANCHEVA, Diana DOBREVA, Lyubomir MAKEDONSKI Subject(s):
RESEARCH OF STABILITY OF VEGETABLE OILS AND THEIR BLENDS WHEN FRYING POTATO CHIPS Journal title: Прогресивні техніка та технології харчових виробництв ресторанного господарства і торгівлі Authors: Олена Коваленко, Володимир Ковбаса, Ірина Радзієвська, Богдан Гребень, Владислав Нагорний Subject(s):
SYSTEM-DYNAMIC MODELING OF COMPLEX ASSESSMENT OF ARJM-0.07-1 APPARATUS Journal title: Прогресивні техніка та технології харчових виробництв ресторанного господарства і торгівлі Authors: Володимир Потапов, Станіслав Костенко Subject(s):
HEAT TRANSFER IN THE SURFACE LAYER OF THE MEAT PRODUCTS AT BILATERAL FRYING UNDER CONDITIONS OF COMPRESSION Journal title: Прогресивні техніка та технології харчових виробництв ресторанного господарства і торгівлі Authors: Олександр Черевко, Вячеслав Скрипник, Андрій Фарісєєв Subject(s):
Energetical and socioeconomicefficiency of apparatus for bilateral fryingof meat under the action of electric current. Journal title: Науковий вісник полтавського університету економіки і торгівлі. Серія Технічні науки Authors: Vyacheslav Skrypnyk, Andrii Farisieiev Subject(s):
Energetical and socioeconomicefficiency of apparatus for bilateral frying of meat with high connecting tissue content at the functional preserving ca pacity Journal title: Науковий вісник полтавського університету економіки і торгівлі. Серія Технічні науки Authors: V. S. SKRYPNYK, N. Molchanova, A. Farisieiev Subject(s):
How Does Heat or Frying Process Affect Deterioration of Various Edible Oils in Indian Cooking Conditions and How the Composition of Oils Lead to Peroxide Formation? Journal title: International Journal of Applied, Physical and Bio-Chemistry Research (IJAPBCR) Authors: Aakash Varma, Kamlesh Singh Subject(s):
EVALUATION OF QUALITY INDICATORS OF PRODUCTS PRODUCED UNDER THE CONDITIONS OF IR-HEATING IN GAS ENVIRONMENT Journal title: Прогресивні техніка та технології харчових виробництв ресторанного господарства і торгівлі Authors: Валерій Михайлов, Ірина Бабкіна, Андрій Шевченко, Світлана Прасол Subject(s):
PENGARUH FREKUENSI PENGGORENGAN TERHADAP PENINGKATAN PEROKSIDA MINYAK GORENG CURAH DAN FORTIFIKASI VITAMIN A Journal title: Kes Mas: Jurnal Fakultas Kesehatan Masyarakat Authors: Wahyu Siswanto, Surahma Asti Mulasari Subject(s):
EDIBLE OIL COMPOSITION FOR USE IN MULTIPURPOSE COOKING AND FRYING APPLICATIONS. Journal title: International Journal of Advanced Research (IJAR) Authors: Hanafy A. Hashem, Rabie S. Farag, Salma Foad Gomaa. Subject(s):
Performance of Green Tea Leaves Methanolic Extract in Stabilizing Refined, Bleached and Deodorized Palm Olein during Storage at Frying Temperature Journal title: European Journal of Nutrition & Food Safety Authors: Fabrice Tonfack Djikeng, Hilaire Macaire Womeni, Enti Anjaneyulu, Gires Teboukeu Boungo, Mallampalli... Subject(s):
Shelf Life Study and Quality Attributes of Cocoyam Chips Journal title: International Journal of Food Science, Nutrition and Dietetics (IJFS) Authors: Adebayo-Oyetoro Abiodun O Subject(s):
