Acknowledgement of Manuscript Reviewers JFCN Volume - 3 (2017)

Journal Title: Journal of Food Chemistry and Nanotechnology - Year 2017, Vol 3, Issue 4

Abstract

The Editors of Journal of Food Chemistry and Nanotechnology (JFCN) would like to express their tremendous gratitude to all those individuals who participated in the peer review process during the preparation of this Volume-3 (2017).

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  • EP ID EP308993
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How To Cite

(2017). Acknowledgement of Manuscript Reviewers JFCN Volume - 3 (2017). Journal of Food Chemistry and Nanotechnology, 3(4), 135-137. https://europub.co.uk./articles/-A-308993