Acknowledgement of Manuscript Reviewers JFCN Volume - 3 (2017)
Journal Title: Journal of Food Chemistry and Nanotechnology - Year 2017, Vol 3, Issue 4
Abstract
The Editors of Journal of Food Chemistry and Nanotechnology (JFCN) would like to express their tremendous gratitude to all those individuals who participated in the peer review process during the preparation of this Volume-3 (2017).
Authors and Affiliations
Keywords
Related Articles
- EP ID EP308993
- DOI -
- Views 106
- Downloads 0
Harmful Effects on Oryzaephilus surinamensis (L.) and Tribolium castaneum by Food Grade Antioxidants and their Formulations in Peanut Kernel
The aim of this study was to investigate effect of 2(3)-tert-butyl-4 hydroxyanisole (BHA) and 2,6-di(tert-butyl)-p-cresol (BHT) and their formulations on mortality, body weight and total protein content of Oryzaephilus s...
Biosynthesis of Gold Nanoparticles by Biotechnologically Important Active and Inactive Form of the Ascomycetes - Pichia membranifaciens and Debaryomyces hansenii
The two biotechnologically important Ascomycetes, Pichia membranifaciens and Debaryomyces hansenii, were tested (in active and inactive form), in the present study for efficient bioreduction of trivalent aurum to gold na...
Lutein and β-Carotene in Selected Asian Leafy Vegetables
Carotenoids, such as lutein and β-carotene are generally recognized as antioxidants. However, only β-carotene has the pro-vitamin A activity. This study determined lutein and β-carotene in Asian leafy vegetables using re...
Report on the First Probiotics Summit 2015 (PBS-2015)
Probiotics Summit 2015 (PBS-2015) concluded successfully on July 08, 2015. The three day summit was organized by United Scientific Group (USG) during July 06-08, 2015 at DoubleTree By Hilton, San Francisco, USA. PBS- 201...
Novel Scanometric Assay for Charantin in Bitter Melon (Momordica charantia) Extract Based on Immobilized Silver Nitrate and Methylene Blue as Colorimetric Paper
Bitter melon (Momordica charantia) contains charantin that responsible for the antidiabetic activity. Therefore, it is important to determine charantin in the extracts for the purposed of its formulation or quality contr...