ANALYSIS OF EQUIPMENT FOR PRODUCING POWDERED FOOD PRODUCTS
Journal Title: Прогресивні техніка та технології харчових виробництв ресторанного господарства і торгівлі - Year 2018, Vol 2, Issue
Abstract
The problem of rational selection of equipment for the production of powder products from high-moisture raw materials is considered, which is that in the process of drying liquid raw materials using various methods of heat supply, energy-intensive multi-unit installations are used, which is reasonable for large enterprises but not effective for small processing plants.
Authors and Affiliations
Volodymyr Potapov, Володимир Потапов, Alina, Borysova, Аліна Борисова, Iryna Pedorych, Ірина Педорич
Keywords
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- EP ID EP456702
- DOI 10.5281/zenodo.2367545
- Views 79
- Downloads 0
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