Antioxidant Property and Phenolic Content of Anthocleista vogelii Root Ethanolic Extract and Fractions

Journal Title: Biotechnology Journal International - Year 2016, Vol 14, Issue 2

Abstract

Aim: To investigate the antioxidant property as well as the phenolic and flavonoid content of Anthocleista vogelii root ethanolic extract (EE) and fractions (aqueous [AF], ethyl acetate [EAF], dichloromethane [DF] and n-hexane [HF] fractions). Study Design: Activity directed antioxidant and phenolic content investigation of A. vogelii ethanolic root extract and fractions using in vitro methods. Place and Duration of the Study: The study was carried out in the Department of Biochemistry, Obafemi Awolowo University, Ile-Ife, Nigeria between June and August, 2014. Methodology: Evaluation of antioxidant activity was conducted using 1,1-diphenyl-2-picrylhydrazyl (DPPH) and 2,2-azino-bis-3-ethylbenzothiazoline-6-sulphonic acid (ABTS+) free radical scavenging assay. The total Phenolic content and the cupric ions (Cu2+) reducing antioxidant capacity (CUPRAC) of the extracts was determined by spectrophotometric method. Results: The results showed that the ethanolic extract and fractions exerted potent inhibition of DPPH and ABTS+ free radical scavenging activity; EAF (0.23 mg/mL) and DF (1.41 mg/mL) being the most potent respectively. EAF (91.14 mg ascorbic acid equivalent per gram of extract) also exerted a higher CUPRAC when compared with the other extracts. Total Phenol and flavonoid was also present in the ethanolic extract and fractions; DF having the highest content 59.89 mg gallic acid equivalent/g extract and 67.20 mg quercetin equivalents/g extract respectively. Conclusion: The results of this study suggest that A. vogelii ethanolic root extract and fractions have antioxidant potentials and it may be used for the treatment of oxidative stress related diseases including diabetes mellitus.

Authors and Affiliations

Rita M. Sunday, Olapade R. Ilesanmi, Efere M. Obuotor

Keywords

Related Articles

DNA from Oral Rinse- A Comparison of Three Protocols for Amplification of VDR, FTO and Beta-Globin Genes

Aims: The aim of the study was to evaluate the efficacy of three different protocols for DNA extraction from oral rinse on the basis of their quantity and quality of DNA, simplicity, cost effectiveness and rapidity, as w...

Potential of Azadirachtin and Neem (Azadirachta indica) Based Saponins as Biopesticides for In vitro Insect Pests Cellulase (Beta-1,4-Endoglucanase) Enzyme Inhibition and In vivo Repellency on Tribolium castaneum

Aims: The work was undertaken to identify the role of Neem derived compounds (saponins and azadirachtin) on the digestive cellulose hydrolyzing enzyme activity of red flour beetle (T. castaneum), rice grasshopper (Oxya...

Cardiac and Pulmonary Complications in HbE-β Thalassaemia Patients: A Study from West Bengal, Eastern India

Aims: Hemoglobinopathies including HbE β thalassemia are associated with significant cardiac and pulmonary compromise in affected persons. The aim of this study was to evaluate the cardiac and pulmonary health of transfu...

Relationship between Neutral Invertase Activity and Sugar Contents in Tomato Fruit and Its Functional Prediction Analysis

Aims: Neutral invertase (NI) probably plays an important role in sucrose metabolism of tomato, but main function and mechanism are unclear. In this study, contents of soluble sugar and NI activity were measured at differ...

Influence of Type and Age of Primary Somatic Embryo on Secondary and Cyclic Somatic Embryogenesis of Cassava (Manihot esculenta Crantz)

This study investigated the influence of age of the cotyledons, cut from primary somatic embryos (PSE) developed from shoot meristems (SM) or immature leaf lobes (LL), on secondary somatic (SSE) and cyclic (CSE) embryoge...

Download PDF file
  • EP ID EP237979
  • DOI 10.9734/BBJ/2016/27016
  • Views 115
  • Downloads 0

How To Cite

Rita M. Sunday, Olapade R. Ilesanmi, Efere M. Obuotor (2016). Antioxidant Property and Phenolic Content of Anthocleista vogelii Root Ethanolic Extract and Fractions. Biotechnology Journal International, 14(2), 1-8. https://europub.co.uk./articles/-A-237979