CEREAL PROCESSING PRODUCTS – CEREAL MUSH
Journal Title: Journal L`Association 1901 SEPIKE - Year 2017, Vol 1, Issue 18
Abstract
The publication defines what grain mush are; Determined what the nutrients provide processed grains to the human body; describes the use of various cereal cakes and gives them the possibility of mutual and other substitution, as well as gives the most effective methods of preparing different grain meals.
Authors and Affiliations
Aleksandrs Rubanovskis
Keywords
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- EP ID EP300922
- DOI -
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