Family influence on the formation of nutritional status of student youth, the dietary habits of future parents
Journal Title: Здоров`я дитини - Year 2019, Vol 14, Issue 0
Abstract
Background. The family ensures the continuity of generations; this is a historically caused process of entering the younger generation into society. With the help of parents, children acquire the first life experience, skills and habits of a healthy lifestyle. Therefore, the family can act as a positive and negative factor in up-bringing simultaneously. Student youth are future parents, so, it is very important to introduce the principles of a healthy lifestyle and to form proper dietary habits right now. One of the most important reasons for the deterioration of health is the disturbance of the nutrition structure and deterioration of its quality. The purpose of the study was to conduct a hygienic assessment of the nutritional status and individual nutrition correction in students. Materials and methods. The study included 63 Ukrainian students of Orthodox worldview (37 girls and 26 boys aged from 19 to 21 years). The study was conducted using a questionnaire been developed by the Department of Hygiene and Social Medicine and approved by the research and scientific council of V.N. Karazin Kharkiv National University. The students filled in the questionnaire by themselves within the elective course of “Nutritional Science” under the direction of a lector. The study was 4-staged. Results. The article deals with the main factors of forming the food culture of the future family as a means of achieving the health of children. 75 % of male students and 80 % of female students consumed proteins over the recommended age-appropriate normal value. Animal protein exceeds the recommended norm in 81.8 % of boys and 92 % of girls. Girls also consume fat above the age-appropriate normal value. When differentiating by gender, the ratio of breakfast, lunch and dinner was not found to differ between girls and boys; p > 0.05. In girls, the ratio was 29.7, 41.5, 28.8 %, and in boys — 27.6, 39.8, 32.9 %. According to the obtained results, students do not adhere to the recommendations of rational nutrition, and the excess of proteins and fats is adjusted by insufficient consumption of carbohydrates, which causes the lack of energy value of the daily diet, that can negatively affect the formation of rational nutrition of the future family.
Authors and Affiliations
O. G. Avdiievskaya, Zh. V. Sotnikova-Meleshkina, Ya. A. Isaeva
Physical development of children: methods of evaluation, semiotics of main violations
The article is focused on increasing awareness of general practitioners — family doctors and pediatricians in assessing the level of physical development of children, which is an integral part of objective examination of...
Cardiac Arrhythmia: Atrial Flutter in a Newborn. Case Study
The article gives case report of rare in neonatal period cardiac arrhythmia — atrial flutter. The disease is one of the manifestations of life-threatening heart rhythm disorders, has no characteristic clinical picture, i...
Improving the Efficiency of Treatment of Children with Cystic Fibrosis by Including Pulmozyme to Standard Therapy
The efficiency of treatment of 12 children with cystic fibrosis using Pulmozyme on a background of standard therapy during a year has been analyzed. In comparison with the treatment of 20 patients with cystic fibrosis, w...
The combination of abdominal and Intrathoracic tuberculosis in a young child
The paper presents clinical observation data of a young child, a patient with generalized tuberculosis with lungs lesions, intrathoracic and mesenteric lymph nodes. Close fami-ly contact to the tuberculosis patient, the...
Possibilities of the Early Diagnosis of Nephrosclerosis in Children Up To 3 Years in the Period of Complete Remission of Acute Uncomplicated Pyelonephritis
Background. When the diagnosis of pyelonephritis has been confirmed, primarily the level of sclerosis and chronic renal pathology formation, caused by inflammation process, needs to be determined. Markers of undifferenti...