THE PROBLEM OF MINIMIZING THE SUMMARY AREA OF MOBILE INTERRUPTIONS AT A LINEAR PLACEMENTOF GEOMETRIC OBJECTS

Abstract

The high computational complexity of the combinatorial optimization methods, the difference of the combinatorial properties of the sets which form the ranges of admissible solutions, are the reasons for the lack of unified approach to combinatorial optimization problems solving. The basic idea of the combinatorial methods consists in the transition from complete enumeration of finite set of solutions to reduced one. The impossibility of exact solution of combinatorial optimization problems of large dimension and specific limitations cause the development of approximate methods, but these methods also have serious disadvantages such as the obtained local extremum may not coincide with the global one, it is impossible to estimate the difference between the local and global extremum a priori. On this base, the development of optimization methods for various classes of functions on combinatorial sets is the topical problem. The unified approach to the study of geometric design problems on the base of the formalization of the concept of geometric information and the introduced information space is proposed in the research. In the research the main attention is given to the problem of locating geometric objects, constructing of the mathematical model of this problem. The solution of the optimization problem on the Boolean variables is proposed with the help of the method which is based on the immersion of combinatorial sets in an arithmetic Euclidean space. The statement of the practical problem of geometrical design is presented.

Authors and Affiliations

Юрій Тормосов, Євген Стоян, Evgen Yakushenko, Uriy Tormosov

Keywords

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  • EP ID EP608384
  • DOI 10.5281/zenodo.3263757
  • Views 113
  • Downloads 0

How To Cite

Юрій Тормосов, Євген Стоян, Evgen Yakushenko, Uriy Tormosov (2019). THE PROBLEM OF MINIMIZING THE SUMMARY AREA OF MOBILE INTERRUPTIONS AT A LINEAR PLACEMENTOF GEOMETRIC OBJECTS. Прогресивні техніка та технології харчових виробництв ресторанного господарства і торгівлі, 1(), 239-247. https://europub.co.uk./articles/-A-608384