Zależności między otłuszczeniem tuszki a zawartością tłuszczu śródmięśniowego, profilem kwasów tłuszczowych i kruchością mięsa królików
Journal Title: Żywność. Nauka. Technologia. Jakość - Year 2014, Vol 21, Issue 2
Abstract
Authors and Affiliations
Dorota Kowalska, Andrzej Gugołek, Paweł Bielański
Keywords
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- EP ID EP147568
- DOI 10.15193/zntj/2014/93/058-072
- Views 66
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