USE OF DISACCHARIDE DURING THE PRODUCTION OF MUFFINS WITH FILLINGS FOR DIABETICS Journal title: Прогресивні техніка та технології харчових виробництв ресторанного господарства і торгівлі Authors: Антонелла Дорохович, Олена Горзей, Андрій Мурзін Subject(s):
STUDY OF RHEOLOGICAL PROPERTIES OF FOOD HYDROCOLLOIDS Journal title: Прогресивні техніка та технології харчових виробництв ресторанного господарства і торгівлі Authors: Ігор Страшинський, Оксана Фурсік, В.М. Пасічний, Андрій Маринін Subject(s):
Chemical composition of Pechora Sea crude oil Journal title: Вестник МГТУ Authors: S. R. Derkach, G. I. Berestova, V. Yu. Novikov, D. S. Kolotova, K. M. Brichka, G. Simonsen Subject(s):
THERMODYNAMIC ASPECTS FILM STARVATION IN FRICTION UNITS Journal title: Проблеми тертя та зношування Authors: V. I. KUBICH, V. M. YUROV Subject(s):
THE INFLUENCE OF GLUTEN-FREE FLOURS ON THE QUALITY INDICATORS OF BISCUIT SEMI-FINISHED PRODUCTS Journal title: Зернові продукти і комбікорми Authors: К.G. IORGACHOVA, O.V. Makarova, E.N. KOTUZAKI Subject(s):
THE INFLUENCE OF CELLULOSE ETHERS ON THE CHOSEN PROPERTIES OF CEMENT MORTAR IN THE PLASTIC STATE Journal title: Structure and Environment Authors: Anna Kotwa, Edyta Spychał Subject(s):
Development and evaluation of emulsifying systems of the material grease from Brazilian flora Journal title: Journal of Pharmacy & Pharmacognosy Research Authors: Subject(s):
PHOTOINITIATED POLYMERIZATION OF 2-HYDROXYETHYL METHACRYLATE BY SAFRANIN T / TRIETHANOLAMINE IN AQUEOUS SOLUTION: A KINETIC STUDY Journal title: Baqai Journal of Health Sciences Authors: Iqbal Ahmad, Kefi Iqbal, Syed Abid Ali Subject(s): Medicine, Nursing, Health and Wellness
Rheology of Muffin Batters by Line Spread Test and Viscosity Measurements Journal title: International Journal of Food Science, Nutrition and Dietetics (IJFS) Authors: Sikha Bhaduri Subject(s):
AN ARTIFICIAL NEURAL NETWORK APPROACH TO ESTIMATE THE VISCOSITY OF BIODIESEL-DIESEL-ETHANOL BLENDS Journal title: ACTA TECHNICA NAPOCENSIS, Series: Applied Mathematics, Mechanics, and Engineering Authors: Subject(s):
Addition of Alpha-Amylase and Thickener to Blenderized Rice Provides Suitable Viscosity for Use in Nutritional Support Journal title: Journal of Nutrition & Health Authors: Teruyoshi Amagai Subject(s):
THERMAL RADIATION EFFECT ON MHD NATURAL CONVECTION BOUNDARY LAYER FLOW OVER A PLATE WITH SUCTION (INJECTION) AND VARIABLE VISCOSITY Journal title: International journal of research -GRANTHAALAYAH Authors: Subject(s):
Comparison of the Effects of Iodixanol and Iopamidol on Urine Flow, Urine Viscosity, and Glomerular Filtration in Rats Journal title: Journal of Urology & Nephrology Authors: Mechthild Ladwig Subject(s):
THE INFLUENCE OF MULTICOMPONENT ADDITIVES ON EFFECTIVE VISCOSITY OF THE MECHANICALLY ACTIVATED CEMENT SUSPENSIONS Journal title: Збірник наукових праць Українського державного університету залізничного транспорту Authors: Ivan Barabash, Lubov Ksenshkevich, Daryna Harashchenko Subject(s):
Study Of Axial Length In Retinal Vein Occlusions Journal title: International Journal of Scientific Research and Management Authors: Dr CH Srinivasa Murty Subject(s):
