Acta Scientiarum Polonorum Technologia Alimentaria

Apply

Acta Scientiarum Polonorum Technologia Alimentaria

Print ISSN: 1898-9594, 1644-0730

Electronic ISSN: None

Basic Info

Publisher: Uniwersytet Przyrodniczy w Poznaniu
Country: poland
Date added to EuroPub 2019/Sep/28

Subject & More

LCC Subject Category:

Publisher's keywords:

Language of fulltext: bokmål, norwegian; norwegian bokmål, german, hindi, russian, belarusian, bulgarian, japanese, lithuanian, croatian, French, ukrainian, hungarian, northern sami, sinhala; sinhalese, slovak, indonesian, kanuri, english, chinese, italian, greek, amharic, burmese, spanish, catalan, czech, polish, romanian; moldavian; moldovan, turkish, english, english, german, ukrainian, english, italian, polish, French, english, russian, French, polish, spanish, catalan, english, english, english, english, polish, polish, polish, english, polish, english, english, polish, polish, english, polish, polish, english, polish, russian, english, polish, english
Time from submission to publication: Weeks

Publication Charges

Article Processing Charges (APCs): No
Submission charges: No
Waiver policy for charges? No

Open access & licensing

Type of License:
Open Access Statement: No
Year open access content began: 2002
Does the author retain unrestricted copyright? False
Does the author retain publishing rights? False

Best practice polices

Permanent article identifier:
Content digitally archived in:
Deposit policy registered in:

Impact Factor

Influence of emulsifying mixtures on the stability and odour intensity of oil-in-water emulsions

Journal title: Acta Scientiarum Polonorum Technologia Alimentaria

Authors: Grażyna Bortnowska

Subject(s):

Wpływ mieszanin emulgujących na stabilność i intensywność zapachu emulsji typu o/w

Journal title: Acta Scientiarum Polonorum Technologia Alimentaria

Authors: Grażyna Bortnowska

Subject(s):

Badanie aromatu różnych gatunków i odmian <i>Pleurotus</i> z zastosowaniem GC/MS, analizy sensorycznej i nosa elektronicznego

Journal title: Acta Scientiarum Polonorum Technologia Alimentaria

Authors: Renata Zawirska-Wojtasiak, Marek Siwulski, Sylwia Mildner-Szkudlarz, Erwin Wąsowicz

Subject(s):

Studies on the aroma of different species and strains of <i>Pleurotus</i> measured by GC/MS, sensory analysis and electronic nose

Journal title: Acta Scientiarum Polonorum Technologia Alimentaria

Authors: Renata Zawirska-Wojtasiak, Marek Siwulski, Sylwia Mildner-Szkudlarz, Erwin Wąsowicz

Subject(s):

The effect of quercetin, chlorogenic acid and epigallocatechin on proliferation of Caco-2 cells

Journal title: Acta Scientiarum Polonorum Technologia Alimentaria

Authors: Aleksandra Duda-Chodak, Dorota Markiewicz, Piotr Pierzchalski

Subject(s):

Wpływ kwercetyny, kwasu chlorogenowego i epigalokatechiny na proliferację komórek Caco-2

Journal title: Acta Scientiarum Polonorum Technologia Alimentaria

Authors: Aleksandra Duda-Chodak, Dorota Markiewicz, Piotr Pierzchalski

Subject(s):

Białka mleka jako prekursory peptydów bioaktywnych

Journal title: Acta Scientiarum Polonorum Technologia Alimentaria

Authors: Marta Dziuba, Bartłomiej Dziuba, Anna Iwaniak

Subject(s):

Milk proteins as precursors of bioactive peptides

Journal title: Acta Scientiarum Polonorum Technologia Alimentaria

Authors: Marta Dziuba, Bartłomiej Dziuba, Anna Iwaniak

Subject(s):

Cytometryczna analiza potencjału białek łubinu do stymulowania wybuchu oddechowego w neutrofilach człowieka

Journal title: Acta Scientiarum Polonorum Technologia Alimentaria

Authors: Patrycja Kłos, Barbara Poniedziałek, Eleonora Lampart-Szczapa, Justyna Gralik, Krzysztof Wiktorowicz

Subject(s):

The flow cytometric analysis of lupin proteins’ potential to induce the respiratory burst in human neutrophils

Journal title: Acta Scientiarum Polonorum Technologia Alimentaria

Authors: Patrycja Kłos, Barbara Poniedziałek, Eleonora Lampart-Szczapa, Justyna Gralik, Krzysztof Wiktorowicz

Subject(s):

Metody PCR w identyfikacji gatunkowej żywności jako narzędzie do weryfikacji żywności regionalnej i tradycyjnej

Journal title: Acta Scientiarum Polonorum Technologia Alimentaria

Authors: Anita Spychaj, Paul Mozdziak, Edward Pospiech

Subject(s):

PCR methods in meat species identification as a tool for the verification of regional and traditional meat products

Journal title: Acta Scientiarum Polonorum Technologia Alimentaria

Authors: Anita Spychaj, Paul Mozdziak, Edward Pospiech

Subject(s):

In vitro cholesterol uptake by Lactobacillus delbrueckii subsp. bulgaricus isolates

Journal title: Acta Scientiarum Polonorum Technologia Alimentaria

Authors: Małgorzata Ziarno

Subject(s):

Usuwanie cholesterolu w warunkach in vitro przez izolaty Lactobacillus delbrueckii subsp. bulgaricus

Journal title: Acta Scientiarum Polonorum Technologia Alimentaria

Authors: Małgorzata Ziarno

Subject(s):

Flocculants application for precipitation and separation of proteins from Lens culinaris cv. Tina

Journal title: Acta Scientiarum Polonorum Technologia Alimentaria

Authors: Barbara Baraniak, Michał Świeca, Agnieszka Słowik

Subject(s):